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Northeast Spring Pancake Home-style Cuisine

家常菜 · ⭐ 4.0

Huaxin Mingzhu Courtyard, Huaxin Town

Dishes

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  Northeastern Stir-Fried Three Threads

  A classic Northeast Chinese dish made by stir-frying shredded potatoes, carrots, and green peppers for a crisp, colorful, and savory side dish.
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  Stewed Pork Ribs with Sour Cabbage

  Stewed spare ribs with sour cabbage is a dish made from pork ribs and fermented cabbage. The ribs are blanched to remove odor, then cooked with chopped cabbage, ginger, scallions, and water until tender. The broth is rich, the meat is soft, and the cabbage is crisp.
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  Ear丝 Salad with Cucumber

  A refreshing cold dish made with sliced pig's ears and cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Garlic Mashed Baby Bok Choy

  A dish made with baby bok choy stir-fried with garlic, offering a fresh and savory taste.
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  Garlic Mashed Pak Choi

  A simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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