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Mountain Seeker (Baohé Garden Branch)

地方菜 · ⭐ 4.0

No. 582 Huayuan Avenue

Dishes

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  Cumin Flank Bones

  Cumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
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  Dry Pot String Beans

  A spicy Sichuan dish made with string beans stir-fried in a dry pan with chili, garlic, and ginger for a flavorful, crunchy texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a home-style dish using fresh vegetables of the season, such as greens, carrots, green beans, and eggplants. Wash and cut the vegetables, then stir-fry quickly in hot oil with salt and seasonings until just cooked.
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  Beef Cubes with Rice Crackers

  Beef Cubes with Rice Crackers is a dish featuring beef cubes and crispy rice crackers. The beef is marinated, then stir-fried or mixed with the crackers for a satisfying crunch and tender bite.
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  Special Water Chestnut Meatballs

  A dish made from fresh water chestnuts and pork, shaped into balls and fried or steamed for a crispy exterior and tender interior.
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  Glutinous Rice Balls

  Glutinous rice balls are made from glutinous rice flour. After soaking and grinding the rice, water is added to form a dough, which is then shaped into small round dumplings. Fillings like red bean paste, sesame, or minced meat can be used, and they are steamed or boiled before serving.
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  Braised Pig's Feet

  Braised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
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  Braised Tofu Sticks with Pork

  A classic Chinese home-style dish made by braising tofu sticks with minced pork and aromatic seasonings, resulting in a savory, tender texture.
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  Spicy Eel Sections

  Spicy Eel Sections is a dish primarily made with eel. Fresh or prepared eel is cut into uniform sections. During preparation, the eel sections are first blanched or briefly fried to set their shape. Oil is heated in a wok, and aromatics such as scallions, ginger, garlic, dried chilies, and Sichuan peppercorns are stir-fried until fragrant. The eel sections are then added and quickly stir-fried. Seasonings like soy sauce, cooking wine, and sugar are added, along with a moderate amount of broth or water, and simmered until the flavors are absorbed and the sauce thickens. The finished dish has a bright red color, firm eel meat, and a distinct spicy and aromatic flavor.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Green Pepper Stir-fried with Kelp

  A simple and healthy dish made by stir-frying green peppers with kelp, known for its fresh taste and crisp texture.

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