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One Taste Salmon

日料 · ⭐ 4.1

150 meters west of Yuexia Farmhouse, Dashuang Road

Dishes

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  Three Ways with One Fish

  A dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  汤锅

  汤锅是一种以汤底为基础，将各种食材放入锅中煮熟食用的烹饪方式。主要食材包括肉类、海鲜、蔬菜、豆制品等，根据个人喜好选择搭配。汤底通常由骨头、鸡架或多种香料熬制而成，部分汤锅会加入调味料如盐、酱油、葱姜等提升风味。
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Rainbow Trout

  Rainbow trout is a dish featuring rainbow trout as the main ingredient, typically cleaned and cooked by steaming, braising, or grilling. The flesh is tender and flavorful, enhanced with辅料 like ginger threads and scallions.
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  Sashimi-style Rainbow Trout

  Sashimi-style rainbow trout is a dish made with fresh rainbow trout, which is quickly boiled or grilled. It retains the tender texture of the fish meat.
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  Red Fish Sashimi

  Red Fish Sashimi is a dish made with fresh red fish, sliced and eaten raw. The main ingredient is red fish, and the preparation method is simple, preserving the original flavor of the fish.
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  Golden Trout

  Golden trout is a dish featuring golden trout as the main ingredient, typically marinated with salt and cooking wine, then steamed, pan-fried, or stewed to preserve its tender texture.

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