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Grandma's Dumpling (Jindu Hui Store)

小吃快餐 · ⭐ 3.5

No. 001, No. 4, Row 8, Zhangba West Village, Zhangba 6th Road

Dishes

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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Sichuan-style Spicy Pickled Vegetables

  A spicy and tangy pickled vegetable dish from Sichuan, made with cabbage, radish, and chili oil for a bold, numbing flavor.
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  Spicy Cauliflower Fried Rice Bowl

  Spicy cauliflower fried rice dish with pork belly, green and red peppers. Cauliflower blanched first, then stir-fried with garlic, ginger, chili, pork, and vegetables, served over rice.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Kimchi Fried Rice with Egg

  A popular Korean dish made by stir-frying leftover rice with kimchi and eggs, resulting in a flavorful and satisfying meal.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Braised Eggplant Rice Bowl

  Braised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
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  Zucchini and Egg Fried Rice

  Sliced zucchini stir-fried with eggs and served over steamed rice, a simple and nutritious dish.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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