Huo Mian Ikemen (Nanshan Branch)
日料 · ⭐ 4.2
No. 3010-8, Haidi 2nd Road

Dishes
Hakata Tonkotsu RamenA rich pork bone broth-based ramen from Hakata, featuring thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and seaweed.
Miso Grilled Beef IntestineBeef intestine is cleaned, marinated in miso paste, then quickly stir-fried on a hot iron plate. It has a crisp and tender texture with a savory-sweet taste and a strong fermented aroma.
Mixed Bamboo ShootsA cold dish made by mixing blanched bamboo shoots with seasonings like garlic, sesame oil, and soy sauce, offering a crisp and savory taste.
Spicy Pork and Wild Vegetable Tonkotsu Fish Broth RamenA rich tonkotsu broth infused with fish stock, topped with spicy pork and fresh wild vegetables, served over springy ramen noodles for a bold, satisfying bite.
Rich Spicy Back Fat RamenRich spicy back fat ramen features a pork back fat broth seasoned with soy sauce and miso, served with chashu pork, soft-boiled egg, green onions, and bean sprouts. The broth is thick and savory, with a bold spicy kick.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Stone-Grilled Tonkotsu Seafood RamenA rich tonkotsu and seafood broth served over chewy noodles, topped with char siu, soft-boiled egg, and seaweed, heated on a hot stone for an aromatic experience.
Bean Sprout NoodlesA dish of thin noodles served with fresh bean sprouts, carrots, and egg in a light broth.
酱油拉面酱油拉面以煮熟的面条为基础,加入由酱油、糖、味醂和水熬制而成的酱汁,通常搭配叉烧肉、溏心蛋、海苔、葱花等配料。制作时先将面条煮熟,再淋上酱汁并摆入配料。
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Crispy Fried Chicken PiecesCrispy Fried Chicken Pieces are made by marinating chicken pieces in a secret blend, coating them lightly in batter, and deep-frying until golden and crunchy on the outside while remaining juicy inside.
Mapo Tofu RamenA fusion dish combining spicy Sichuan-style mapo tofu with ramen noodles, featuring tender tofu, minced meat, and a rich, numbingly spicy sauce.