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Huo Mian Ikemen (Nanshan Branch)

日料 · ⭐ 4.2

No. 3010-8, Haidi 2nd Road

Dishes

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  Hakata Tonkotsu Ramen

  A rich pork bone broth-based ramen from Hakata, featuring thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and seaweed.
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  Miso Grilled Beef Intestine

  Beef intestine is cleaned, marinated in miso paste, then quickly stir-fried on a hot iron plate. It has a crisp and tender texture with a savory-sweet taste and a strong fermented aroma.
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  Mixed Bamboo Shoots

  A cold dish made by mixing blanched bamboo shoots with seasonings like garlic, sesame oil, and soy sauce, offering a crisp and savory taste.
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  Spicy Pork and Wild Vegetable Tonkotsu Fish Broth Ramen

  A rich tonkotsu broth infused with fish stock, topped with spicy pork and fresh wild vegetables, served over springy ramen noodles for a bold, satisfying bite.
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  Rich Spicy Back Fat Ramen

  Rich spicy back fat ramen features a pork back fat broth seasoned with soy sauce and miso, served with chashu pork, soft-boiled egg, green onions, and bean sprouts. The broth is thick and savory, with a bold spicy kick.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Stone-Grilled Tonkotsu Seafood Ramen

  A rich tonkotsu and seafood broth served over chewy noodles, topped with char siu, soft-boiled egg, and seaweed, heated on a hot stone for an aromatic experience.
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  Bean Sprout Noodles

  A dish of thin noodles served with fresh bean sprouts, carrots, and egg in a light broth.
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  酱油拉面

  酱油拉面以煮熟的面条为基础，加入由酱油、糖、味醂和水熬制而成的酱汁，通常搭配叉烧肉、溏心蛋、海苔、葱花等配料。制作时先将面条煮熟，再淋上酱汁并摆入配料。
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Crispy Fried Chicken Pieces

  Crispy Fried Chicken Pieces are made by marinating chicken pieces in a secret blend, coating them lightly in batter, and deep-frying until golden and crunchy on the outside while remaining juicy inside.
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  Mapo Tofu Ramen

  A fusion dish combining spicy Sichuan-style mapo tofu with ramen noodles, featuring tender tofu, minced meat, and a rich, numbingly spicy sauce.

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