Master Wang's Secret Recipe Pork Ribs (Baiyunshan Garden Branch)
小吃快餐 · ⭐
North Zone, West Side, Qianwangtuo Community, Chunwang Road
Dishes
Chilled Noodle DelightCold buckwheat noodles chilled after boiling, served with cucumber, carrot, egg, ham, and a sauce of soy sauce, vinegar, sugar, garlic, and chili oil, topped with sesame and green onions.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Large Braised Chicken RiceLarge serving of Huangfen Chicken Rice consists of chicken, potatoes, green peppers, and mushrooms. Chicken is cubed and stewed with seasonings until tender and flavorful, with a rich sauce. Served with rice, seasoned with soy sauce, cooking wine, star anise, and ginger during cooking.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Dried Kelp CubesA dish made from dried kelp cut into cubes, simmered with pork and seasonings, known for its soft texture and rich iodine content.
Niu Lan Shan Erguotou BaijiuNiu Lan Shan Erguotou Baijiu is a traditional Chinese distilled spirit made primarily from sorghum using time-honored solid-state fermentation methods, known for its rich flavor and strong aroma.
Premium Two Ribs RicePremium two ribs rice consists of selected two ribs and rice. The ribs are marinated and pan-fried until golden, paired with fragrant rice. The texture is tender and juicy, with a rich flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Long-grain Fragrant RiceLong-grain fragrant rice made from premium long-grain rice, washed and soaked before steaming. No additives used—just rice, with precise water temperature and heat control for distinct grains and rich aroma.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.