Shi Fu Ji · Huang Shan Smoked White Dolphin (North Huan Lu Store)
地方菜 · ⭐ 4.8
No. 2 Commercial Building, No. 25 Courtyard, Beihuan Road
Dishes
Traditional Stinky Mandarin FishTraditional stinky mandarin fish is made from fresh mandarin fish, fermented after salting and then cooked. Clean the fish, salt it with a little seasoning for several days to develop its unique flavor, then pan-fry until golden brown on both sides and simmer in a savory sauce.
Bagongshan TofuBagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
Traditional Roast ChickenStewed rooster cooked the traditional way using a whole chicken, ginger, scallions, garlic, chili, and slow stewed until tender.
Stir-fried Napa Cabbage with Pork DrippingsOil渣烧白菜 is a home-style dish made primarily with cabbage and fried pork fat (oil渣). The preparation is simple: first wash and cut the cabbage into segments, and chop the oil渣. Then, heat a wok with oil, stir-fry the oil渣 until fragrant, add the cabbage, and stir-fry until just cooked through. Finally, season with salt and monosodium glutamate.
Old Alley Stinky TofuOld alley stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer skin is crispy while the inside remains tender, and it's served with a specially crafted sauce that enhances its distinctive taste.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
Bamboo Leaf Glutinous Rice CakeAi Cao Xiang Mi Gao is a dessert made by mixing fresh mugwort juice with glutinous rice flour, then steamed to achieve a unique emerald green color. It has a soft and sticky texture with a refreshing aroma of mugwort, making it a healthy and delicious snack.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Stir-fried Bamboo Shoots with Pork StripsA dish made with wild bamboo shoots and pork. Wild bamboo shoots are sliced and blanched, pork is sliced and marinated, then stir-fried quickly with the shoots and seasoned appropriately.
Chicken Stock AmaranthChicken broth amaranth is a dish featuring amaranth as the main ingredient. After washing and blanching, the amaranth is stir-fried with chicken broth and a touch of seasoning to preserve its fresh, tender texture.