Cangshu Hundred-Year-Span Suzhou Lamb Restaurant (Minfeng Road Branch)
其他美食 · ⭐ 3.5
No. 225, Minfeng Road
Dishes
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Stir-fried Lamb LiverA dish made by quickly stir-frying fresh lamb liver with onions, garlic, and ginger, resulting in a tender and savory flavor.
Steamed Lamb Offal in White SauceA cold dish made by steaming lamb offal such as tripe, intestines, and lungs, then slicing and serving chilled for a fresh, tender taste.
Steamed Lamb CakeA cold dish made by steaming lamb until tender, then slicing it thinly and serving chilled to highlight its natural flavor.
Steamed Lamb EggsA cold dish made by steaming lamb eggs and serving them sliced, often with a ginger vinegar sauce.
Sheep Offal Noodle SoupA hearty dish featuring sheep offal simmered in a rich broth, served over noodles with garnishes like green onions and chili oil.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Mutton and Lamb Tripe NoodlesA traditional noodle dish made with tender mutton and lamb tripe, served in a rich broth with hand-pulled or wide noodles.
Goat FootSheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.