Dongchuan Dining Party · Tonghe Branch
小吃快餐 · ⭐ 3.3
Shop No. 108, No. 18 Yunxin Road, Tonghe Road
Dishes
Hakka Salted Chicken RiceHakka Salted Chicken Rice features tender, salted chicken cooked with fragrant rice, creating a savory and aromatic dish rooted in Hakka culinary tradition.
Hand-Torn Salted Chicken RiceA dish featuring tender salted chicken shredded by hand and served over fragrant rice, known for its savory aroma and rich flavor.
Pork Ribs and Chicken Wings RicePork ribs and chicken wings are marinated, grilled, and served over rice for a savory, satisfying meal.
Fig and Chicken StewA nourishing dish made with chicken and figs, slowly stewed to create a tender, sweet-savory flavor.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Local Soy Sauce ChickenA traditional Cantonese dish made by marinating chicken in soy sauce and steaming it, resulting in tender meat with rich soy flavor.
猪肚条猪肚条是一道以猪肚为主要食材的菜肴，将猪肚清洗干净后切成条状，通过焯水或煮制去除腥味，再与调料一同炖煮或炒制而成。常见做法包括与辣椒、姜片、蒜等配料同炒，或加入高汤慢炖，使猪肚条软糯入味。
Damp-Removing Chicken Claw SoupA nourishing soup made with chicken claws and herbal ingredients like coix seed and poria to promote dampness elimination and digestive health.
Long-boiled soupOld Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Duck Leg with Bok Choy RiceDuck leg and bok choy served over steamed rice, a balanced and flavorful dish.