Chongqing Noodles (WenCui Plaza Store)
小吃面食 · ⭐ 3.4
Room 201-1, 2nd Floor, Commercial Building No. 12, Wencui Plaza, Dushu Lake Higher Education Zone
Dishes
Family Feast NoodlesA hearty noodle dish combining pork, egg, vegetables, and broth for a rich, satisfying meal.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Sichuan Sausage NoodlesA spicy noodle dish featuring thin noodles, sliced Sichuan sausage, and chili oil, known for its bold flavor and aroma.
Spicy Pepper Chicken Offal NoodlesSpicy pickled pepper chicken offal noodles made with chicken hearts, liver, and gizzards stir-fried with pickled chili, scallions, ginger, garlic, then mixed with boiled thin noodles to absorb the rich flavors.
Spicy Chicken Offal Noodles with Pickled ChiliSpicy chicken offal dan dan noodles made with sweet potato noodles, chicken organs (heart, liver, gizzard), and pickled chili. Cook noodles, blanch chicken organs, stir-fry with pickled chili and seasonings, then pour over noodles and mix well.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy and Sour Rice Noodle with Pig Intestine and Pea PasteA spicy and sour rice noodle dish featuring pork intestines, pea paste, and a tangy broth, popular in Sichuan cuisine.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy and Sour Noodles with Pork SandwichA fusion street food featuring spicy sour noodles and a savory pork-filled flatbread, offering a bold and satisfying taste experience.