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Yellow Braised Chicken Rice & Crossing Bridge Noodles (Xingong Store)

小吃快餐 · ⭐ 3.5

Units 5–6, West Zone, Building 2, Yard No. 316, Huai Fang West Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Soul-Calling Seasoning Broth Pack

  A soul-stirring filling water bun is a dim sum made by wrapping minced pork, shrimp, scallions, and ginger in a dough wrapper after marinating with special seasonings, then steamed. The outer skin is soft while the inner filling is savory and fragrant.
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  Charred Wheat Gluten Skewers

  Hougun grilled gluten is a barbecue dish featuring gluten as the main ingredient. The gluten is cut into pieces, skewered, brushed with sauce, and grilled over charcoal or a grill until slightly charred. Seasonings can be added during grilling to enhance flavor.
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  Mysterious Spicy Cold Noodles

  Hun's secret凉皮 is made from优质 flour, washed, settled, and steamed into thin, elastic sheets. Topped with cucumber, bean sprouts, and carrot strips, then drizzled with a secret sauce of chili oil, garlic water, vinegar, soy sauce, sesame paste, and Sichuan pepper powder.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Ham Spicy Rice Noodles

  Spicy and sour rice noodle soup made with sweet potato noodles, ham slices, bean sprouts, wood ear mushrooms, and a tangy spicy broth seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions. Garnished with cilantro or crushed peanuts for a refreshing, layered taste.
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  Secret-Recipe Cold Rice Noodles

  Spicy cold rice noodles made from优质 flour, filled with shredded cucumber and carrot, then rolled with a secret sauce. The dough is washed to extract gluten, steamed into rice noodles, cooled, layered with vegetables and sauce, then rolled and sliced.
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  Secret Spiced Sesame Paste Bun

  A specialty sesame paste bun made with flour dough and filled with sesame paste, crushed peanuts, sugar, and a touch of seasoning. The dough is rolled into a circle, filled, sealed, and steamed until cooked.
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  Snail Rice Noodles

  Luosifen is a specialty snack made primarily with rice noodles and garnished with ingredients such as pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and soybean sheets. To prepare it, the rice noodles are boiled and then mixed with a specially prepared broth, typically made by simmering snails and seasoned with chili peppers and spices. The dish is finished by sprinkling on the toppings and served immediately.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.

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