Close

Fa Cai Dumplings

小吃快餐 · ⭐ 3.4

No. 56, Nanguan Street

Dishes

• 

  Stomach-Nourishing and Heart-Protecting Meat Soup

  Made with lean pork, yam, and red dates, slowly simmered. Clear broth with a mild, soothing taste, known for nourishing the stomach, strengthening the spleen, and calming the mind.
• 

  Dry-Fried Pork Intestines

  Dry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
• 

  Spicy Drunk Snail Stir-fry

  Laozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
• 

  Marinated Squid Rings

  Laozhi squid rings is a cold dish featuring squid rings as the main ingredient. After blanching, the rings are mixed with a sauce made of soy sauce, vinegar, sugar, garlic, and chili, then chilled to absorb the flavors. The result is crisp texture and rich taste.
• 

  Stir-fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
• 

  Stir-fried Scallop Dices

  A dish made with fresh scallop dices stir-fried quickly with vegetables and a light sauce, resulting in a tender and flavorful bite.
• 

  Grilled Pork Tenderloin

  A dish made by grilling marinated pork tenderloin, resulting in tender and flavorful meat with a slightly charred crust.
• 

  Grilled Pork Belly

  Grilled pork belly is a popular dish made by marinating pork belly and grilling it until crispy on the outside and tender inside, often served with garlic and vegetables.
• 

  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
• 

  Radish and Shrimp Stew

  A dish made by stewing radish strips with fresh shrimp, resulting in a savory and tender flavor.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
• 

  鱼卷

  鱼卷是以鱼肉为主要食材，经过剁碎、调味后卷成卷状，再蒸熟或煮熟的菜肴。常见做法是将鱼肉剁成泥，加入蛋清、淀粉等辅料搅拌均匀，然后在盘中铺平，卷成圆柱形，蒸制而成。
• 

  Cucumber with Pork

  A Chinese home-style dish made with fresh cucumber and pork, stir-fried to a crisp and tender texture.

Reviews