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Fat Brother BBQ Rice Bowl (Winydu Branch)

小吃快餐 · ⭐ 3.5

Building 8, Yirui Plaza, No. 57-101

Dishes

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  Huayang Old Soda

  A fusion carbonated drink made with natural fruit juice, syrup, and carbon dioxide, offering a refreshing, subtly sweet taste with a hint of fruit aroma.
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  Fried Octopus Balls

  Takoyaki is a snack made from octopus pieces, potatoes, green onions, and eggs mixed into a batter, then fried in a special round mold. It has a crispy exterior and soft interior, typically topped with bonito flakes, seaweed powder, and sauce.
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  Tropical Iced Black Tea

  Tropical Iced Black Tea is based on black tea, flavored with fresh lemon slices and a touch of honey or syrup, then chilled with crushed ice. Some versions add coconut milk or mango juice for a tropical twist—refreshing and perfect for summer.
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  Assorted Snack Value Box

  Assorted Snack Value Box includes various Chinese snacks such as spring rolls, steamed buns, and fried chicken wings, made by frying or steaming, with a variety of flavors, suitable for sharing among multiple people.
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  Mango Pudding

  Mango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
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  芝麻三黑饮

  芝麻三黑饮以黑芝麻、黑豆、黑米为主要食材，经浸泡、研磨后混合煮制而成。制作时将黑豆和黑米提前泡发，与黑芝麻一同放入料理机打成浆状，再加水煮沸，过滤后即可饮用。
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  Peach Water

  A refreshing drink made from fresh peaches, sweetened and chilled for a fruity, soothing experience.
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  霸王肉串

  霸王肉串以新鲜猪肉或牛肉为主料，切成块状后穿在竹签上，经过腌制后进行烤制或煎制。腌制时通常加入酱油、料酒、姜蒜等调料，使肉质入味。
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  Golden Sweet Potato Fries

  Golden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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