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Simake筋饼豆腐脑油条 (Hunnan Branch)

小吃快餐 · ⭐ 3.5

No. 3-3, Phase II Youpin Tiandi, Door 6

Dishes

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  Potato Shreds Box

  A Chinese snack made by frying shredded potatoes mixed with eggs and seasonings, forming a crispy outer layer with a savory filling.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Smek Unstretched Noodle

  Smek Unstretched Noodle is a type of pancake made primarily from flour and processed through special techniques. It is characterized by not being cut into strips, with a soft and elastic texture that can be paired with various seasonings.
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  Aluminum-Free Crispy Fried Dough Stick

  A healthy fried dough stick made without aluminum or alum, using flour, water, and salt. It's deep-fried to achieve a crispy exterior and soft interior.
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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Ham and Egg Wrap

  A Chinese breakfast or snack made by frying eggs mixed with diced ham into a thin omelet, then rolled with scallions or lettuce for a savory, soft texture.
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  Cabbage Rolls

  Chinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
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  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fresh Meat Dumplings

  Fresh meat dumplings are round wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with scallion-ginger water, salt, soy sauce, and other seasonings until well blended. After being wrapped and boiled, they can be enjoyed with clear soup or dipping sauce.

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