Zeng's Hongfa Crab & Shrimp City (Fenglin 1st Road Branch)
小吃快餐 · ⭐ 3.5
No. 521, Fenglin 1st Road (opposite Xihu Park Metro Station; near Hunan Provincial Civil Air Defense Office)
Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Spicy CrabSpicy crab is made with fresh crabs stir-fried in a rich blend of chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Small River ShrimpFresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
Pan-fried Crucian CarpA dish of fresh crucian carp seasoned and pan-fried until golden brown, resulting in tender flesh and crispy skin.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Smoked ChickenA flavorful chicken dish made by smoking seasoned meat over wood chips, resulting in a rich, smoky taste.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
闸蟹闸蟹是一种以鲜活河蟹为主要食材的菜肴，通常选用长江流域的中华绒螯蟹。制作时将蟹清洗干净后蒸熟或煮熟，保留其原汁原味，也可加入姜、葱等调料提升风味。
Crucian Carp with Radish StripsA savory dish of crucian carp simmered with finely sliced radish, creating a rich and nourishing broth.