Smoked Pork Flatbread with Wheat Flavor (Xidian Garden Store)
小吃快餐 · ⭐ 3.7
Building CS3, Xidian Jiayuan, No. 279 Youjia Street

Dishes
Vegetarian Big PancakeA vegetarian flatbread made with vegetables and tofu, pan-fried to a crispy texture.
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Wahaha Nutri-QuickWahaha Nutri-Quick is a dairy beverage made primarily from water, milk, white sugar, whey protein powder, and various vitamins. It is produced through processes such as mixing, homogenization, and sterilization, resulting in a smooth texture. It can be stored at room temperature and consumed directly without heating.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
炸鳕鱼排炸鳕鱼排以鳕鱼为主要食材,将鱼排切好后用调味料腌制,再裹上一层淀粉或面糊,放入热油中炸至金黄酥脆。成品外皮酥脆,内部鱼肉鲜嫩。
Special Pan-Fried DumplingsA specialty dumpling made with pork and cabbage, pan-fried until the bottom is crispy and the filling remains juicy.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
Sour Cabbage Pork DumplingsSour cabbage and pork are wrapped in dough and pan-fried, resulting in a crispy exterior and tangy, savory filling.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Fresh Meat PieA fresh meat pie is a dough-based dish with pork as the main filling. Minced pork is mixed with scallions, ginger, and seasonings, then wrapped in dough, sealed, and cooked until golden brown on both sides and fully cooked inside.