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Dewang Coconut Chicken Pig's Trotter Hot Pot (Liuyue Branch)

火锅 · ⭐ 4.0

No. 16, Liuyue Road, Liuyue Community, Henggang Subdistrict (Unit 16–30, Building C; De Wang Coconut Chicken)

Dishes

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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Signature Cantonese Char Siu Rice in Clay Pot

  A classic Cantonese dish featuring fragrant rice cooked with char siu (barbecue pork) and cured meats, served with crispy rice crust and fresh vegetables.
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  Signature Claypot Rice with Preserved Meats

  Signature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
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  Hainan Coconut Chicken

  A traditional Hainan dish featuring Wenchang chicken stewed with coconut water and flesh, resulting in tender meat and a naturally sweet, fragrant broth.
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  Special Shrimp Balls

  A dish made with fresh shrimp meat, seasoned and shaped into balls, then steamed or boiled for a tender, flavorful bite.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.

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