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Joyous Lounge (Xīyuán Branch)

咖啡 · ⭐ 4.3

Inside Joyous Garden, Lin 2, Beiyuan East Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Traditional Meat Sauce Pasta

  Traditional meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and thoroughly mixed with cooked Italian pasta. The noodles absorb the rich sauce, presenting an enticing red color, with a chewy texture and aromatic meat flavor.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Café

  A café is not a dish but an establishment serving coffee, tea, and light meals. Common items include coffee, latte, Americano, mocha, as well as sandwiches, salads, cakes, and cookies.
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  Pistachio Caterpillar

  Pistachio caterpillar is a pastry made primarily from flour, eggs, and pistachios. The batter is spread on a baking tray, baked into a thin sheet, then rolled with pistachio pieces or paste into a long strip, sliced, and arranged on a plate. It resembles a caterpillar in shape, with a crispy texture and nutty aroma.
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  Japanese Red Bean Cake

  A Japanese red bean cake is a sweet dessert with red bean paste as the main filling, made from flour, eggs, milk, and sugar, then pan-fried or baked. The red bean paste is made by cooking adzuki beans until soft and adding sugar, resulting in a smooth texture. It's round, slightly crispy on the outside, and soft and sweet inside.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Coal Ball Matcha Cake

  A matcha cake made with matcha powder as the main flavor, using eggs, low-gluten flour, sugar, butter, and matcha powder. Eggs and sugar are whipped, then mixed with sifted flour and matcha, baked in a mold. The surface is dark green, soft, and rich in matcha aroma.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Peach Oolong Tea

  Honey peach oolong tea is a beverage made by blending honey peach juice or honey peach jam into oolong tea. First, brew the oolong tea, then add an appropriate amount of honey peach juice or honey peach jam according to personal taste, stir well, and enjoy.
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  Rooibos Sea Salt Rose

  A beverage made by cold or hot brewing with rooibos tea as the base, enhanced with sea salt and rose petals. Ingredients include rooibos tea, sea salt, and rose petals. Prepare by mixing tea and petals, then steeping in hot or cold water before adding sea salt to taste.

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