Citi Island Western Restaurant (Henggang Branch)
西餐 · ⭐ 4.4
Opposite Henggang Culture and Sports Square, Zhanbao Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Japanese Seafood Stir-Fried UdonA Japanese dish featuring udon noodles stir-fried with seafood like shrimp, squid, and shellfish, seasoned with soy sauce and mirin for a savory taste.
Fruitwood-Roasted ChickenFruitwood-roasted chicken is made from whole chicken, marinated and slowly grilled over fruitwood charcoal. The meat absorbs the fruity aroma, with a crispy skin and tender flesh.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Stone-Grilled Sirloin SteakStone-grilled sirloin steak made with marinated beef ribs, served hot on a heated stone plate for a rich, savory flavor.
Stone-Grilled Beef RibsStone-grilled beef ribs made with marinated rib meat, cooked on a hot stone for a rich, savory flavor.
Stone-Grilled Ribeye SteakPremium ribeye beef grilled on a hot stone slab, resulting in a crispy exterior and tender interior, preserving the natural flavor.
Stone-Grilled Wagyu SteakHigh-quality wagyu beef is marinated and grilled on a hot stone plate, resulting in a tender and flavorful dish with a rich, savory aroma.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.