Close

Hehegu (Shunyi Renhe Branch)

小吃快餐 · ⭐ 3.6

No. 9 Shiyuan Avenue, Courtyard 1, Building 5, Basement Level, Unit B12-2

Dishes

• 

  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
• 

  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
• 

  Hepo Curry Thick Pork Cutlet Rice

  Thick pork cutlet marinated, coated in flour and deep-fried to crispy outside and tender inside, served with curry sauce made from onions, carrots, potatoes, and curry powder or paste. Placed over rice for a rich flavor.
• 

  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
• 

  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
• 

  Vegetarian Curry Omelette Rice

  Vegetarian curry omelette rice: rice mixed with stir-fried vegetables and curry sauce, wrapped in a fried egg, then topped with curry sauce. Ingredients include rice, eggs, carrots, peas, onions, and curry powder or cubes.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Lo Han Vegetarian Rice

  Lohan Vegetarian Rice is a rice dish featuring various plant-based ingredients such as mushrooms, tofu, carrots, green peas, wood ear mushrooms, and corn kernels, stir-fried and mixed with rice for a rich taste and balanced nutrition.
• 

  Lotus Root Stuffed with Pork

  Lotus root slices are filled with minced pork and then pan-fried or steamed. Main ingredients include lotus root and pork filling, sometimes with scallions and ginger for flavor. The lotus root is peeled, sliced, and a hole is made in each slice to insert the seasoned meat filling, which is then cooked until the flavors blend.
• 

  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
• 

  Chicken Cubes with Braised Pork

  Chicken and braised pork mixed dish features tender chicken cubes and flavorful, soft braised pork, both delicately prepared and served together for a rich, satisfying taste.

Reviews