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Jiong Jiong Fried Skewers (Yulin Garden Store)

小吃快餐 · ⭐ 3.6

No. 317-4, Meihua Road

Dishes

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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
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  Hand-held Beef

  Hand-held beef is a dish made primarily from beef shank, cut into pieces and slowly stewed with water, spices, and seasonings until tender and flavorful—eaten by hand.
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  Fried Tofu Skin with Cilantro

  A dish made by frying tofu skin until crispy and mixing it with fresh cilantro for a savory, aromatic flavor.
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  Fried Chicken Gizzard Skewers

  Fried chicken gizzards are cut into small pieces, skewered on bamboo sticks, marinated, and deep-fried until crispy outside and tender inside. Chicken gizzards have a firm texture with a bouncy bite.
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  Special Chicken Gizzard

  Special掌中宝 features pig trotter tendons as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, scallions, ginger, garlic, and other seasonings for a crisp, tender, and elastic texture.
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  Pork Meatball Noodle Soup

  A Chinese noodle soup featuring pork meatballs in a clear broth, served with soft rice noodles.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Tofu Skin with Chives

  Tofu skin and leek is a dish made primarily from tofu skin and leeks. Tofu skin is sliced and stir-fried with washed leek segments, seasoned lightly with salt and soy sauce. Simple to prepare, it preserves the natural flavors of the ingredients.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  香芋丸子

  香芋丸子主要由去皮香芋、猪肉馅和淀粉混合制成，将混合物捏成丸子状后油炸或蒸熟。香芋提供软糯口感，猪肉增加鲜香，成品外酥里嫩。
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  Squid Skewers

  Squid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.

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