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Imperial Kitchen · Wood-Fired Dumplings · Red Bean Glutinous Rice Balls (Hexi Branch)

小吃快餐 · ⭐ 3.4

Building 1, Ye Yuan

Dishes

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  Firewood Dumplings

  Fresh pork and vegetable-filled dumplings boiled over a wood-fired stove, offering a clear broth and delicate flavor with a hint of smoky aroma.
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  Osmanthus Lotus Seed Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with lotus seeds and red beans, served with osmanthus syrup for a sweet, fragrant flavor.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Secret Special Cold Noodles

  Handmade noodles with fresh vegetables and a special sauce, served chilled for a refreshing taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Trendy Beef

  A popular beef dish made with beef shank, marinated and then braised or stewed to make it flavorful and tender. Seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and star anise. Has a bright red color and firm texture, often served as a cold appetizer or hot main course.
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  Crispy Rice Cake

  Internet-famous crispy rice cake is a popular snack made with glutinous rice cake as the main ingredient. The outer layer is fried to a golden crisp, while the inside remains soft and chewy, paired with a specially prepared sauce for a rich and diverse taste.
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  Old Braised Egg

  Old braised egg is made by simmering eggs in a special seasoned broth, resulting in a richly flavored, tender and savory dish.
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  Tofu Milk Black Sesame Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls filled with sweet black sesame and tofu milk mixture, steamed or boiled until soft and chewy.
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  Handmade Chives and Egg Dumplings

  Handmade dumplings filled with fresh chives and eggs, mixed and seasoned, then boiled.

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