Jiao Ai Spicy Fish Hot Pot (Jade City Branch)
川菜 · ⭐ 4.6
No. 123 Qingnian Street, 4th Floor, Kerry Center, Shenyang
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan Crispy Pork StripsShancheng Xiaosu Rou is a traditional delicacy made primarily from pork, which is marinated and then fried until golden and crispy. For preparation, pork with a balanced mix of fat and lean meat is selected, cut into strips, marinated with a special blend of seasonings, and then deep-fried in hot oil until the exterior is crunchy and the inside remains tender, with a golden color.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Spicy Double Pepper Water-Boiled Fish FilletFresh fish fillets cooked in a spicy broth with green and red peppers and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Jiao Ai Spicy Salt Boiled FishJiao Ai's salted pepper boiled fish, made with fresh fish meat as the main ingredient, combined with salted pepper and various spices, carefully simmered to create tender fish meat and rich broth that fully embodies the unique flavor of salted pepper.
Spicy Braised Mixed DelicaciesA spicy Sichuan-style dish featuring a mix of ingredients like chicken wings, tofu skin, potatoes, and seaweed, slow-cooked in a rich, aromatic chili sauce.
Brewed Plum Syrup DrinkBrewed hawthorn plum tea mainly uses ingredients like Chinese plums, hawthorn, dried tangerine peel, and licorice. After boiling in water, it's simmered slowly to fully release the flavors, then strained and cooled before drinking.
Amber Kung Pao Shrimp BallsAmber Kung Pao Shrimp Balls feature fresh shrimp, peanuts, scallions, ginger, garlic, and green/red peppers. Shrimp are marinated, stir-fried, then tossed in a savory Kung Pao sauce (soy sauce, vinegar, sugar, rice wine, starch). Finished with crispy peanuts for a glossy, tender, flavorful dish.
Stewed Pork with Bok ChoyLoin meat stir-fried with Chinese cabbage is a dish primarily made with pork belly and Chinese cabbage (Napa cabbage). First, slice the pork belly and marinate it to infuse flavor. Then wash and prepare the Chinese cabbage. Next, heat oil in a wok, stir-fry the pork slices until slightly curled, add minced garlic and dried chili for aroma, followed by quickly stir-frying the Chinese cabbage. Once the cabbage is just cooked through, season with salt and chicken powder, stir well, and serve.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Scallion Fragrant Bamboo ShootsScallion-scented bamboo shoots is a dish made primarily with fresh bamboo shoots and scallions. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with white scallion segments. Seasoned with salt and light soy sauce, finished with chopped green scallions for aroma. Simple preparation highlights the natural flavors.
Cucumber with AlmondsA refreshing cold dish made with cucumber and almonds, tossed in a light dressing of garlic, vinegar, and sesame oil for a crisp, delicate flavor.