Liang's Guangdong Rice Noodle Rolls (Saina Garden Store)
小吃快餐 · ⭐ 4.3
No. 17-16 Changqing South Street, Hunnan New Area, 5th Door
Dishes
Cantonese Sausage and Corn Rice Noodle RollA Cantonese-style rice noodle roll filled with sliced腊肠 and fresh corn, steamed to perfection for a soft, savory taste.
Cantonese Chili SauceA spicy condiment made from fresh red chilies, garlic, ginger, sugar, and salt, commonly used in Cantonese cuisine for dipping, seasoning, or cooking.
Ham and Egg Fried Rice NoodlesA Chinese home-style dish made with rice noodles, ham, and eggs, stir-fried together for a savory and satisfying meal.
Beef and Shrimp Rice Noodle RollBeef and shrimp rice noodle rolls are a Cantonese dim sum dish made by wrapping thin rice paper filled with beef slices and fresh shrimp. The rice batter is steamed into a sheet, topped with sliced beef and shrimp, then rolled and served with soy sauce or dipping sauce.
Corn and Pork Steamed Rice Noodle RollA savory Cantonese dish made with pork and sweet corn wrapped in a thin rice noodle sheet, steamed to perfection.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Shrimp and Corn Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets filled with shrimp and sweet corn, steamed to perfection for a delicate, savory flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.