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Rukai Jiaozi Restaurant (Jinwei Lidu Store)

小吃快餐 · ⭐ 3.9

Rooms 105–107, Ground Floor, Building 2, Jinwei Lidu, No. 3, Jinrui 1st Road

Dishes

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  Northeast Smoked Chicken

  Northeast smoked chicken is made from whole chickens, marinated and then smoked with wood chips or tea leaves. The meat absorbs the smoky aroma, with a golden-brown skin and firm, elastic texture.
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  凉拌大拉皮

  凉拌大拉皮是一道以宽粉条为主要食材的凉菜，将粉条煮熟后过冷水，使其爽滑有弹性，再加入黄瓜丝、胡萝卜丝、豆芽等配菜，淋上酱油、醋、蒜末、香油、辣椒油等调味料拌匀即可。
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  Dry Pot Boneless Duck Feet

  A Sichuan dish featuring boneless duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Beef and Celery Pan Cake

  A Chinese pastry made with beef and celery, pan-fried until crispy outside and savory inside.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made with fresh pork and celery filling, hand-formed and steamed to perfection, offering a savory and aromatic taste.
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  Pork and Mushroom Pan-Fried Dumplings

  A Chinese dish made with minced pork and fresh mushrooms, wrapped in dough and pan-fried until golden brown. Crispy outside, savory inside.
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  Vegetarian Three Delicacies Dumplings

  Vegetarian dumplings filled with a mix of fresh vegetables like mushrooms, carrots, and tofu, steamed or boiled for a light and healthy meal.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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