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Uchimakki Izakaya (Xinhua Building Branch)

日料 · ⭐ 3.6

No. 210, Dongcheng Road (Guancheng Section)

Dishes

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  U-Mask Signature Five Small Dishes

  A selection of five pickled vegetables including cucumber, carrot, bean sprouts, pickled chili, and seaweed, seasoned with salt, sugar, vinegar, and garlic for a refreshing and tangy taste.
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  Fried Saury with Plum and Perilla Roll

  Fried saury wrapped in plum sauce and perilla leaf, crispy outside and tender inside, with a refreshing sour-sweet flavor.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Bacon Potato Salad

  A cold dish made with boiled potatoes, crispy bacon, onions, and mayonnaise for a rich, savory flavor.
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  White Lover

  White Lover is a dessert made primarily from eggs, milk, and flour. Mix eggs with milk, add flour, stir well, then steam or bake in a mold until cooked through. The result is white with a delicate, soft texture.
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  Scallion Roasted Ox Tongue

  A dish made by marinating ox tongue with scallions and roasting it, resulting in a tender and flavorful texture with a rich onion aroma.
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  Vegetable Tempura

  Vegetable tempura is a dish where various seasonal vegetables (such as eggplant, green peppers, carrots, and pumpkin) are cut into appropriate shapes, coated in a batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy. The preparation emphasizes preserving the original flavor and texture of the vegetables.
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  Shrimp Milk Cake

  A savory dish made with fresh shrimp and milk, pan-fried into a tender and creamy cake with a rich flavor.
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  Unagi Yaki

  Grilled eel dish marinated in a savory sauce, commonly served as a bento item or sushi topping.
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  Chicken Noodle Soup

  A comforting dish made with chicken broth, fresh vegetables, and handmade noodles.

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