Close

Liang Juanjuan Wraps (Xinya Branch)

小吃快餐 · ⭐ 4.3

Shop No. 3, Zone C, Building 4, Huikang Residential Community, at the intersection of Suixi Road and Zhanxi Road

Dishes

• 

  Five-Spice Marinated Egg and Fried Dough Roll

  A savory snack made by wrapping sliced five-spice marinated eggs in crispy fried dough, often served with a savory sauce.
• 

  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
• 

  Orleans Chicken Roll-up

  Orleans chicken roll-up features marinated chicken breast, grilled to perfection, wrapped in thin tortillas with lettuce, tomato, and onion. Seasoned with Orleans-style spices for enhanced aroma.
• 

  Signature Braised Pork Wrap

  Signature Braised Pork Wrap features tender, slow-cooked pork with fresh vegetables wrapped in a soft tortilla for a flavorful and satisfying bite.
• 

  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
• 

  Fried Chicken Roll

  Fresh chicken strips are marinated, coated, and deep-fried to crispy perfection, served with a special sauce for a flavorful bite.
• 

  Freshly Simmered Osmanthus Red Bean Paste

  A traditional Chinese dessert made by slowly simmering red beans and osmanthus flowers, resulting in a smooth, sweet paste with a fragrant floral aroma.
• 

  Freshly Boiled Eight Treasure Porridge

  A traditional Chinese porridge made with eight ingredients including red beans, lotus seeds, and dates, slowly simmered for a sweet and nourishing breakfast or dessert.
• 

  Lean Pork Balls

  A Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
• 

  Warrior Chicken Cutlet Roll

  The Warrior Chicken Cutlet Roll features marinated chicken breast coated with batter and deep-fried to a crispy exterior and tender interior. It is rolled with fresh lettuce, shredded carrots, and other vegetables for a rich, savory, slightly spicy flavor.
• 

  Intangible Cultural Heritage Osmanthus Red Bean Porridge

  Osmanthus red bean porridge is made primarily from red beans, slowly simmered into a thick paste and sweetened with osmanthus syrup. It has a smooth, sweet texture and is a traditional dessert from the Jiangnan region, reflecting local flavor and cultural heritage.
• 

  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.

Reviews