Lao Chuozi Seafood BBQ (Jimo Baolong Store)
鱼鲜 · ⭐ 4.3
Tongji Subdistrict
Dishes
Skewered Pork BellyA dish made by marinating pork belly, skewering it, and grilling until tender with a crispy exterior.
Stabbed ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-Fried Cauliflower with GarlicA simple and flavorful dish made by stir-frying cauliflower with garlic and seasonings, resulting in a crisp and savory side dish.
Stir-fried Kidney Beans with PorkA traditional Chinese dish made by stir-frying fresh kidney beans with pork or sausage, resulting in a savory and slightly sweet flavor.
Stabbed CauliflowerA dish made by stir-frying cauliflower with garlic and chili, resulting in a fresh and savory flavor.
Poke Potato FriesA Chinese snack made by frying sliced potatoes until crispy, often served with tomato sauce or chili powder.
Stir-fried Clams with SpicesA dish of fresh clams stir-fried with spices, known for its tender texture and savory flavor.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
美极萝卜美极萝卜是一道以白萝卜为主要食材的菜肴，将萝卜切片或切条后焯水处理，再与酱油、糖、醋等调料拌匀腌制而成。制作过程中通常加入蒜末、香油等辅料提升风味，口感清脆，味道鲜美。
Old Zhuozi's Special Clam ChickenMade with fresh clams and chicken, stir-fried and simmered. Clear broth with a fresh, savory-sweet flavor highlighting the natural taste of seafood and chicken.
蛤蜊疙瘩汤蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。