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Zi Wei Yuan Old Stove Hot Pot (Bai Xin Lu Store)

火锅 · ⭐ 3.8

No. 15 Baixin Road

Dishes

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  Deep-sea Blue-tailed Goby

  Fresh deep-sea blue-tailed goby steamed or braised, highlighting its tender texture and natural seafood flavor with ginger and scallions.
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  Freshly Squeezed Peanut Milk

  Freshly squeezed peanut milk made from raw peanuts, smooth and naturally flavorful, rich in plant protein and nutrients.
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  Fresh Water Buffalo Tripe

  Fresh water buffalo tripe, cleaned and blanched, then sliced and served with a spicy dressing or briefly boiled for a crisp, tender texture.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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