Ban Xian Ge (Shixing Chunxiao Branch)
小吃快餐 · ⭐ 3.7
No. 1–16, Hutang Road
Dishes
Three-Flavor Pork Steamed DumplingsThree-Flavor Pork Steamed Dumplings feature a savory filling of pork, shrimp, and chives, steamed to perfection for a delicate, flavorful bite.
Orleans-style Chicken WingsOrleans chicken wings are made from chicken wings, marinated and then grilled. The marinade uses Orleans-style seasoning with various spices and seasonings to infuse flavor. High-heat grilling creates a crispy exterior while keeping the inside tender and juicy.
Crispy Fried Chicken Feet Stir-fryFried chicken feet with crispy skin stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Freshly Ground Nutritious Soy MilkFreshly ground nutritious soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling without any additives, preserving the natural nutrients and offering a smooth, delicate texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Bamboo Shoot Beer Duck in Wooden Bucket RiceA savory dish featuring duck and bamboo shoots simmered in beer, served over steamed rice in a wooden bucket for rich aroma and flavor.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Sauce-Flavored Beef Wooden Bucket RiceSauce-flavored beef slow-cooked in a rich marinade, served over rice in a wooden bucket for an aromatic and satisfying meal.
Xiangru Fresh Pork DumplingsSteamed dumplings filled with fresh pork and mushrooms, known for their delicate flavor and tender texture.