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Edo Kaze • Sushi Ryori (Heshayu Branch)

日料 · ⭐ 4.3

No. 1 Shayu Ring Road, Units 8-1A, Longwan Qijie Commercial Street

Dishes

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  M9 Wagyu Beef

  Premium Japanese Wagyu beef with exquisite marbling, gently grilled to preserve its rich flavor and tender texture.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Paris-style Foie Gras Rolls

  Parisian duck liver rolls feature fresh duck liver, marinated and wrapped in thin pancakes or dough, then baked. The liver is smooth and rich, with a slightly crispy exterior and a silky interior.
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  Faro Salmon Sashimi

  Faroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
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  Seafood Matsutake Soup

  Seafood Matsutake Soup is made primarily with matsutake mushrooms and a variety of seafood such as shrimp, crab, and shellfish, carefully simmered to perfection. First, clean the seafood thoroughly and place it together with the matsutake mushrooms in a pot. Add an appropriate amount of water and slowly stew over low heat until the broth becomes rich and the freshness of the ingredients is fully infused into the soup.
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  Seafood Salad

  Seafood salad is primarily made by mixing fresh seafood such as shrimp, crab meat, and squid with vegetables like lettuce, cucumber, and tomato, typically dressed with a salad dressing or vinaigrette. To prepare, cook or blanch the seafood, then cool it; prepare the vegetables by cutting them into pieces. Finally, combine all ingredients and season to taste.
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  Roasted Liver Sushi

  Grilled foie gras sushi with tender, slow-roasted liver, served on vinegared rice with raw fish or seaweed, wrapped in nori for a rich texture.
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  Roasted Foie Gras Hand Roll

  Grilled foie gras hand roll made with fresh foie gras, marinated and slowly roasted at low temperature until the outside is crispy and the inside is tender, then shaped into sushi with rice and seaweed, offering a delicate and rich texture.
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  Special Sushi Roll

  Special sushi rolls made with rice,搭配生鱼片、黄瓜、牛油果等食材，用海苔包裹成型，切成小段后食用。
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  True Emperor Roll

  Zhen Ming Tian Zi Roll is a rolled dish primarily made with pork, eggs, carrots, and green peppers. The ingredients are sliced into strips, mixed with seasonings, wrapped in spring roll wrappers, and then fried or pan-fried.
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  Mustard Conch

  Mustard abalone is made with fresh abalone as the main ingredient. After cleaning, the abalone is sliced or diced and quickly blanched in boiling water until cooked. It is then mixed with a prepared mustard sauce, typically made from mustard powder, vinegar, sugar, and salt, resulting in a crisp and tender texture with a unique flavor.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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