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Sure Elegant Garden Restaurant

西餐 · ⭐ 4.9

2nd Floor, No. 252 Yushan Road

Dishes

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  M7 Snowflake Wagyu Eye of Round Steak

  M7 Snowflake Wagyu Eye of Round Steak is made from high-quality wagyu beef, with fine texture and visible snowflake patterns. It is cooked by pan-frying to retain its original flavor.
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  Low-temperature Cod

  Low-temperature cod is a dish made with cod cooked using a low-temperature slow-cooking method. The main ingredient is cod, with a small amount of seasoning, resulting in a tender texture and preserving the original flavor of the fish.
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  Weishang Chef Salad

  Weishang Chef Salad is a salad made with lettuce, cucumber, carrot, egg, and chicken, mixed with a special dressing.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Seasonal Vegetable and Fruit Salad

  A refreshing salad made with fresh seasonal vegetables and fruits, dressed in a light olive oil and lemon dressing.
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  Charcoal-Grilled Louvre French Low-Temperature Beef Tongue

  Charcoal-grilled Louvre French low-temperature beef tongue is a French dish made with beef tongue, which is slowly cooked at low temperature and then grilled over charcoal. The tongue is tender with a crispy outer layer and rich flavor.
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  Selected Fresh French Oysters

  Selected fresh French oysters, made from freshly caught oysters, simply seasoned or eaten directly to highlight their delicious taste.
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  Herb-Baked Lamb Chops

  Herb-baked lamb chops are made with fresh lamb chops and a mix of herbs, then baked. The outside is crispy, and the inside is tender and juicy with a rich aroma.

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