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Da Xi Wa Dao (Santjie Liangxiang Branch)

川菜 · ⭐ 4.0

Shop 217–218, Level 2, Sanjie Liangxiang Historical and Cultural Block, No. 37 Minzu Avenue (opposite Chenghuang Temple)

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Spicy Dry Pot

  A spicy Sichuan dish made by stir-frying meat and vegetables in a dry pot with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Thai-style Chicken Feet

  A dish of chicken feet simmered in a tangy Thai sauce with tomatoes, onions, and chili for a sweet and spicy flavor.
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  Rich Garlic Crispy Delight

  A flavorful Chinese snack featuring crispy golden coating and rich garlic flavor, made by frying tender ingredients until crunchy.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Red and White Ice Jelly

  A refreshing dessert made with red sugar syrup and white ice jelly, topped with peanuts, sesame, and fruits for a cool, sweet treat.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Self-Service Ice Cream

  Self-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
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  Jumping Frog in Spicy Sauce

  A spicy Sichuan dish featuring tender frog meat stir-fried with chili, Sichuan peppercorns, and fermented bean paste.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
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  Fresh Fragrant Abalone Sauce Dish

  A delicately seasoned dish featuring abalone and vegetables in a rich, fragrant sauce.

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