San Bei Ju • Raw Seafood & Drunk Cocktails • Zhejiang Small Fresh
江浙菜 · ⭐ 4.2
No. 113 Yaohangyuan, Qingnian Road (next to Yelang Winery)
Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Ningbo Eighteen CutsA traditional dish from Ningbo, Zhejiang, featuring fresh seafood like fish, shrimp, and crab, quickly cooked after precise slicing to preserve natural flavor and tenderness.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Oil-Steamed East China Sea MackerelFresh East China Sea mackerel is marinated and slowly cooked in hot oil to achieve tender, flavorful meat with a slightly crispy skin.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Marinated Three-Mouth CrabFreshly caught Three-Mouth crab is marinated in salt, ginger, garlic, and yellow wine, preserving its tender meat and rich roe for a delicate, savory taste.
Scallion-Baked FilefishA dish made by marinating filefish with scallions and roasting it until tender, resulting in a savory and aromatic flavor.
Tengjiao Drunk CrabFresh crabs are marinated in alcohol with ginger, scallions, and Sichuan pepper for a fragrant, numbing flavor.
Shrimp Oil Fried RiceShrimp oil fried rice is made by stir-frying rice with shrimp oil, green onions, and eggs. First, the rice is separated and cooked, then shrimp oil and seasonings are added, followed by beaten eggs and green onions for a fragrant, well-blended dish.
Wine-Scented Pig LiverA Chinese dish made with pig liver marinated in yellow wine and stir-fried quickly, resulting in a tender texture and rich wine aroma.
Black garlic braised eelBlack garlic braised eel is a dish featuring river eel and black garlic. The eel is blanched to remove odor, then simmered with sliced black garlic in water and seasonings until the sauce thickens and the eel absorbs the garlic's aroma.