Taiwanese Flavor Snack (Changle Branch)
小吃快餐 · ⭐ 3.7
No. 203 Chang Le Road
Dishes
Salted Egg Meat Cake咸蛋肉饼 is a dish made by mixing minced pork with salted egg yolk, shaping it into small cakes, and then pan-frying or steaming. The pork is typically mashed, combined with chopped salted egg yolk, and seasoned with salt, soy sauce, and starch before being formed into patties.
Four Substances Pork Rib SoupA nourishing dish made with pork ribs and four herbal ingredients—danggui, chuanxiong, baishao, and shudihuang—slow-cooked to enhance flavor and health benefits.
Pork RiceA classic Chinese dish featuring tender pork served over seasoned rice, with a savory and aromatic sauce.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Radish and Pork Rib SoupA comforting soup made with pork ribs and radish, slow-cooked to perfection for a rich, savory flavor.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Stir-fried猪 Liver with Green PepperGreen pepper stir-fried with pig liver is a Chinese dish using pig liver and green peppers as main ingredients. Liver slices are blanched to remove odor, green peppers sliced. Heat oil, sauté garlic, add liver until colored, then add green pepper strips and season.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fermented Wheat Gluten with Pork BellyA Chinese dish made with pork belly and fermented wheat gluten, slow-cooked until tender and infused with savory flavors.
Lu Rou FanA classic Taiwanese dish featuring slow-cooked pork in a savory sauce, served over steamed rice.
Sesame Oil Chicken SoupA nourishing chicken soup made with sesame oil, ginger, and rice wine, known for its rich aroma and health benefits.