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Jiangxiang Yuan (Arab Plaza Store)

小吃快餐 · ⭐ 3.5

No. 1 South 12th Road (160 meters on foot from Exit 2 of Qingzhen Temple Metro Station)

Dishes

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  Braised Chicken

  Roast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Beef Sausage Jerky

  Beef sausage jerky is made from beef seasoned and dried in sausage form, offering a chewy texture and savory flavor.
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  Beef Intestine Sausage

  A traditional Chinese dish made by stuffing beef into beef intestines and steaming it, resulting in a tender and flavorful texture.
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  Beef Sausage

  A type of cured sausage made primarily from beef, seasoned and stuffed into casings, then cooked or smoked. Popular as a cold cut or side dish.
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  Vegetarian Tofu Chicken

  Vegetarian chicken tofu is a dish made primarily from tofu and vegetarian chicken (soy product). Tofu is cut into cubes and pan-fried until slightly golden, then stir-fried with sliced vegetarian chicken and seasoned to taste.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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