North Korean Cold Noodles King (Tai Dong Branch)
韩式料理 · ⭐ 3.9
No. 007 Xiaoshangpin Street, Changxing Road
Dishes
Cold Noodle SoupA refreshing noodle soup made with cold noodles, beef, cucumber, and egg in a tangy or spicy broth.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Barley Cold NoodlesA refreshing dish made with barley noodles, served cold and topped with vegetables and meat, typically seasoned with a tangy sauce.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Ham SlicesHam slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
Old Soup NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles in a rich, long-simmered broth with beef, egg, and vegetables.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Cold Buckwheat NoodlesCold buckwheat noodles made with buckwheat noodles, cucumber strips, carrot shreds, egg, and bean sprouts. Rinse with cold water, drain, mix with dressing, and serve. Cook noodles, cool with cold water for a smooth texture, combine with sauce, and garnish with green onions or sesame seeds.