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老妈家.传家菜(政务区店)

地方菜 · ⭐ 4.6

No. 23, Juyunfeng Road

Dishes

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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Live-Marinated Braised Fresh Large Mandarin Fish

  Fresh mandarin fish is marinated and slowly braised in a special sauce, resulting in tender and flavorful meat.
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  Clear River Catfish

  Clear River catfish is a delicacy made by steaming the fish from the Clear River with ginger and scallions, resulting in tender and fresh flavor.
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  Four-Hour Roasted Divine Chicken

  A premium chicken marinated in secret sauce and slowly roasted for four hours, resulting in tender, juicy meat with a crispy, aromatic crust.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Pork Liver Soup Bowl

  Pork liver water bowl is a dish made primarily with pork liver, sliced and cooked in clear water or broth, often with ginger to remove fishy odor. Seasoned after the liver is fully cooked, it emphasizes precise heat control to maintain a tender texture.
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  Qiupu River Brine Fresh Large Yellow Perch

  Selected large yellow perch from the Qiupu River, traditionally marinated and braised. Tender fish meat with bright red color, rich texture, and deep brine aroma. A representative dish of Huizhou cuisine.
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  Lean Meat Water Bowl

  Lean meat water bowl is made primarily from selected lean meat, boiled in clear water. The meat is tender, the broth clear and fresh, with no added seasonings to highlight the natural flavor. Main ingredients are lean pork or beef, slowly simmered to release natural meat aroma, resulting in a clear, refreshing taste.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Old Mother's Traditional Sweet Pork Ribs

  Premium pork ribs marinated and slow-cooked with sugar until tender and flavorful, resulting in a rich, sweet taste with a glossy finish.
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  Mom's Home Stir-Fry

  A home-style stir-fry dish made with pork, green and red peppers, and scallions, seasoned with soy sauce and a touch of sugar for a savory, slightly spicy flavor.
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  Mother's Stewed Intestines

  A classic Sichuan dish featuring stewed pork intestines with spicy and savory flavors, slow-cooked to perfection.
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  Old Mother's Stinky Guilin Fish

  A specialty dish made with fresh Guilin fish fermented to develop a unique aroma, then pan-fried and simmered in seasonings for a savory, slightly pungent flavor.
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  Shredded Pork with Green Beans and Edamame

  A stir-fried dish of shredded pork and edamame, seasoned with soy sauce and garlic for a savory flavor.
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  Stir-Fried Pork Shreds with Cabbage Stems

  A classic Chinese home-style dish featuring tender pork shreds and crisp cabbage stems, stir-fried in a savory sauce.

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