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Chicken Stick Lord (Jianyang Hong Kong City Store)

小吃快餐 · ⭐ 3.8

No. 44 Nan Street (intersection of Zhengfu Street and Dagujing Street)

Dishes

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  Blooming Sausage

  Flower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Signature Trio Combo

  Signature Three-in-One features selected pork, chicken, and seafood stir-fried with seasonal vegetables. The three meats are tender, the vegetables crisp, offering a richly layered taste and balanced nutrition.
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  Air Rice Cake

  Air rice cake is a creative snack made primarily from rice cakes. The rice cakes are specially processed to become light and fluffy, as if filled with air. The preparation involves slicing the rice cakes, marinating them with a special seasoning, and then frying until golden and crispy.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Crispy Chicken Collar Bones

  Crispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.

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