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Meet Good Noodles (Laodaohe North Road Branch)

小吃面食 · ⭐ 3.5

Opposite Shuangwan International, Chujiahu Road

Dishes

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  Master Kong Fresh Orange

  Kangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
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  Shredded Pork with Eggs

  Shaped meat stir-fried with eggs is a home-style dish using shredded bone-in meat and eggs. The meat, usually from pork or beef, is stewed, deboned, and diced, then stir-fried with beaten eggs. First, scramble the eggs, set aside, then sauté葱姜, add the meat, and finally mix in the eggs for a flavorful dish.
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  Stewed Pork Ribs with Fermented Black Beans

  A savory dish made by stewing pork ribs with fermented black beans and spices, resulting in tender meat and rich flavor.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Spicy Pork with Chili

  A stir-fried dish of pork and chili peppers, seasoned with garlic and soy sauce, known for its spicy and savory flavor.
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  Soy Sauce Chili

  Sauce chili is a seasoning made by pickling or fermenting fresh chilies with soy sauce, garlic, ginger, and other seasonings. Main ingredients include chili peppers, salt, soy sauce, and辅料 such as garlic, ginger, and sugar. Preparation involves washing, drying the chilies, mixing with seasonings, then sealing for fermentation or direct pickling.
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  Sauce Chili Stir-Fried Pork

  A classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.

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