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Malan Ramen (Kang Zhuang Store)

小吃面食 · ⭐ 3.8

300 meters south of the intersection at Xinglong Street

Dishes

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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Sour Cabbage and Pork in Clay Pot

  Sandy pot sour cabbage and pork belly is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then simmering it together with sour cabbage in a clay pot, adding an appropriate amount of broth or water. The dish has a delicious taste, with tender meat and tangy, refreshing sour cabbage.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Crispy Fish

  Crunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Spicy and Sour Jellyfish Strips

  A cold dish made from jellyfish, sliced thin and mixed with vinegar, chili oil, garlic, and ginger for a crisp, savory, slightly spicy flavor.
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  Ma Lan Stir-Fried Noodles

  Ma Lan Stir-Fried Noodles is a Chinese home-style dish using Ma Lan and noodle slices. Wash and chop fresh Ma Lan, prepare dough into thin strips, boil, then stir-fry with garlic, add Ma Lan until soft, mix with noodles, season, and serve.
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  Sesame Sweet Flatbread

  Sesame sweet flatbread is a type of flatbread made primarily from flour, typically filled with sesame paste, sugar, and a small amount of oil. It is prepared through steps such as kneading the dough, rolling out the皮, wrapping the filling, and pan-frying. The outer layer is crispy while the inside is sweet and fragrant.

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