Jingcheng Fuyuanxiang Peking Duck (Zhaomushan Branch)

Name: Jingcheng Fuyuanxiang Peking Duck (Zhaomushan Branch)
Rating: 3.7

北京菜 · ⭐ 3.7

No. 66 Xingrong Road, Unit 9

Dishes

Fried Duck Bones
A dish made by frying duck bones that have been marinated, resulting in a crispy exterior and tender meat.
Peking Roast Duck
Peking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.