Rongchang Lamb
火锅 · ⭐ 3.8
No. 32 Zhigang Avenue, Zhujiang Garden
Dishes
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Mutton Soup BaseA rich mutton soup base made by slow-cooking lamb and bones with spices, ideal for hot pot meals.
Lamb and Offal MixA traditional Chinese dish made with lamb and offal, slow-cooked or stir-fried for rich flavor and texture.