Gutian Daoxiang Rice (Huajiao World City Branch)
小吃快餐 · ⭐ 4.0
Shop B0109, Huaqiao World City, 300 meters west of the intersection of Yanhu Avenue Auxiliary Road and Hua'an Road
Dishes
Taiwanese Braised PorkTaiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
Steamed Garlic Shrimp with Vermicelli in Clay PotFresh shrimp and vermicelli are steamed together with garlic and seasonings, creating a fragrant and savory dish.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Braised Pork Meatballs in Clay PotA savory dish featuring large pork meatballs braised in a clay pot with vegetables and rich sauce.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Stewed Egg in Rice FieldA delicate Chinese dish made by gently steaming eggs with water or broth, often enhanced with shrimp or ham for a rich, smooth texture.
Shanghai Three-Cup ChickenA creative dish from Shanghai, featuring chicken cooked in a savory blend of soy sauce, rice wine, and sesame oil, resulting in rich, tender flavors.
Fresh Tomato Fish PotA hearty dish featuring fresh tomatoes and tender fish, simmered in a savory broth for a rich, tangy flavor.