Chongqing Old Street Tangyuan
小吃快餐 · ⭐ 3.3
No. 264, Shangye 2nd Road
Dishes
Hand-Pressed Bubbly Ice JellyA traditional Sichuan dessert made by hand-churning starch into a bubbly, jelly-like texture, served chilled with sweet syrup and toppings.
Explosive Red Sugar Glutinous Rice CakeExplosive red sugar glutinous rice cake is a dish made with glutinous rice as the main ingredient, wrapped in red sugar syrup, with a soft and chewy glutinous rice core, deep-fried to make it crispy on the outside and soft inside.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Special Small ZicibaSpecial small ziciba is a traditional snack made mainly from glutinous rice, with brown sugar and sesame, steamed into a soft and sweet texture.
Passion Fruit Glutinous Rice CakePassion fruit glutinous rice cake is a dessert made primarily from glutinous rice, mixed with passion fruit juice and sugar. The glutinous rice is steamed, mashed into a paste, combined with passion fruit, and then cut into pieces after cooling.
Secret Red Sugar Cold ShrimpSecret Red Sugar Cold Shrimp is a refreshing sweet dish made with fresh shrimp, red sugar, ice cubes, and special seasonings. The shrimp are blanched and cooled, then dressed with a sauce made from red sugar, lemon juice, and spices, offering a crisp and sweet-sour taste.
秘制黄桃烤梨秘制黄桃烤梨是一道以新鲜梨子和黄桃为主要食材的甜品。梨子去核后与黄桃片一同放入烤盘，加入蜂蜜、冰糖等调味料，经低温慢烤制成。成品口感软糯，果香浓郁。
Classic Brown Sugar Fermented Rice Wine Ice Glutinous Rice BallsClassic brown sugar fermented rice wine ice glutinous rice balls are made with glutinous rice flour, filled with brown sugar fermented rice wine and ice, with a soft texture and sweet taste with a slight sourness, a traditional dessert.