Spicy Crayfish & Spicy Crab
小吃快餐 · ⭐ 3.8
West Gate of Yingbin Road Antique-style Street
Dishes
Dry-Fried Sea CucumberA Chinese dish made by stir-frying sea cucumber with vegetables and seasonings until tender and flavorful.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Shrimp and Crab Dry PotA Chinese dish featuring shrimp and crab stir-fried with vegetables in a spicy, savory sauce.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Golden Spicy CrawfishFresh crawfish stir-fried with spicy Sichuan ingredients like chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Spicy Crab Dry PotSpicy crab dry pot features fresh crabs stir-fried with vegetables and spices, delivering a bold, aromatic flavor.
Spicy Fresh ShrimpFresh shrimp stir-fried with chili and Sichuan pepper, delivering a spicy and aromatic flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.