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Huajie Huazhou Beef Noodle Soup

小吃快餐 · ⭐ 3.4

No. 77, Ai Hua South Road

Dishes

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  Clean Beef Offal

  Offal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
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  Huazhou Handmade Rice Noodles

  Huazhou handmade rice noodles are a traditional Guangdong snack made from rice flour, served in a savory pork bone broth with meat and pickled vegetables.
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  Single-Portion Huazhou Beef Offal Noodle Soup

  A single-serving bowl of Huazhou beef offal noodle soup, featuring slow-cooked beef offal in a rich bone broth with slippery rice noodles, garnished with cilantro and chili oil.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Guangdong Herbal Tea

  Guangdong herbal tea is a beverage made primarily from various Chinese medicinal herbs, commonly including honeysuckle, chrysanthemum, prunella, licorice root, and isatis root. The herbs are washed, boiled in water, filtered, and then cooled for consumption—typically served cold or at room temperature.
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  Braised Pork Rice

  A dish featuring tender braised pork slices served over steamed rice, seasoned with savory sauce.
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  Hong Kong Style Braised Beef Noodle Soup

  A savory Hong Kong-style dish featuring tender beef brisket simmered in a rich broth with rice noodles, known for its deep umami flavor and comforting warmth.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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