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Lao Zhang's Braised Delicacies (Wusu Community Branch)

小吃快餐 · ⭐ 3.6

No. 91 Situ Street, Floor 1, Unit 2

Dishes

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  Braised Chicken Thigh

  Braised chicken thighs are a dish made by marinating chicken thighs and slowly cooking them in a seasoned broth until flavorful. The broth typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the meat with rich aroma.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Secret-Recipe Smoked Pork Ribs

  Premium pork ribs marinated in a secret sauce and slowly smoked over low heat. Tender meat with rich smoky and savory aroma.
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  Bones

  A dish made by slow-cooking pork or beef bones to extract marrow and gelatin, resulting in a rich, savory flavor often used in soups or side dishes.
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  Chicken Head

  Chicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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