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Xiao Guifang Dumplings (Zhou Tou Yi Road Branch)

小吃快餐 · ⭐ 3.3

Opposite Jian Gang Primary School, Zhoutou 1st Road

Dishes

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  Egg and Chili Powder Dumplings

  A hearty dish featuring dumplings filled with egg and seasoned with chili powder, served in a steaming bowl for a spicy and satisfying meal.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Egg Dumplings

  Egg dumplings are made by mixing fried egg with pork filling, then wrapping in dough and boiling. They offer a soft texture and rich flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Frozen Three-Flavor Dumplings

  Frozen three-flavor dumplings filled with pork, shrimp, and cabbage, ready to be boiled or pan-fried for a delicious meal.
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  Frozen Pork and Sauerkraut Dumplings

  Frozen pork and sauerkraut dumplings feature a savory filling of minced pork and tangy fermented cabbage, ideal for quick and satisfying meals.
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  Frozen Pork with Mushroom

  A frozen ready-to-cook dish made with pork and mushrooms, seasoned and quickly heated before serving. Convenient and flavorful.
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  Frozen Egg and Chives

  A quick and convenient dish made by mixing beaten eggs with chopped chives, pan-frying, and freezing for later use.
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  Fried dough snack

  Mianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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