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Han Guo

特色菜 · ⭐ 3.7

No. 1072-4 Jiefang Avenue

Dishes

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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Frog Stew

  A spicy stew made with fresh frog legs, simmered with chili, Sichuan pepper, and aromatics for a rich, flavorful dish.
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  Frog and Beef Stew

  A spicy stew made with frog and beef, simmered with vegetables and aromatic spices.
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  Frog Noodles

  A Chinese dish featuring tender frog meat stir-fried with noodles and seasoned sauce, offering a rich, spicy flavor.
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  Frog and Duck Leg Stew

  A hearty stew made with frog and duck leg, slow-cooked in a rich, spiced broth.
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  Classic Bullfrog Stew

  A classic bullfrog stew made with fresh bullfrogs, chili, Sichuan pepper, and aromatics, resulting in a rich and spicy dish.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Braised Beef with Abalone Sauce

  Beef slices simmered in a rich abalone sauce with vegetables, delivering a savory and spicy flavor.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Golden Chicken Cutlet

  Golden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.

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